Our Story

At EaDough, we believe pastries & coffee make the world a better place. We find kindred spirits in other Houstonians who believe that a little caffeine and sugar help us to be the best version of ourselves.

Our vision is to bring Houston a refined, rustic pastry walk-up that showcases the talent, knowledge and expertise of our Executive Pastry Chef, Kripa Shenoy. The menu is composed of French pastries along with local provisions. Our pastry selection includes specialty baked goods such as our giant cookies, cinnamon brioche, seasonal loaves, and a range of viennoiserie. 

Executive Pastry Chef, Kripa Shenoy

Meet Our Chef

 Kripa is a creative and motivated pâtissier with   diverse experience and a broad range of education in pastry techniques. As a classically trained pastry chef, Kripa has spent the last 3 years under the   tutelage of some of the biggest names in the industry, successfully mastering French and Italian pastries.